Keith Roberts Teaching Innovations Award, SAGE Publishing (2019)
Introduction to Sociology I (Okanagan College SOC 111) Fall and Winter 2019/20
Introduction to Sociology II (Okanagan College SOC 121), Fall 2019
The Global Food System (UofT Geography 329) Summer 2018 - syllabus
The Hands That Feed Us: Labour and Social Movements Across the Food Chain (UofT Sociology 498) Winter 2019 - syllabus
Land, Food and Community II (UBC LFS 350), Fall 2011
Sociology of International Migration (UofT SOC 375), Summer 2015
Land, Food and Community II (UBC, LFS 350), Fall 2010
University Guest Lecturer
Food politics and food pleasures. Sociology of Food (UofT SOC 349). Winter 2019.
Pitting farm workers against national food security. Transnational Food, Health and the Environment (SyracuseU FST 703). Winter 2019.
Rural farm workers and urban food security: Canada’s Temporary Foreign Worker Program. Cities & Environments (UofT GGR A03). Fall 2018.
Fast food. Shopping, Sustainability and Society (UofT SOC 317). Fall 2018.
Community-based participatory action research: Opportunities and areas for caution. Field Research Methods (UWaterloo SOC 322). Fall 2016.
Women and pay equity legislation in Canada: Minding the gaps. Diversity in the Canadian Workplace (YorkU SOSC 2211). Summer 2016.
Pay equity legislation in Canada: Minding the gap. Guest lecture for Workplace Diversity (YorkU SOCS 2211). Fall 2015.
Community contract and reflections on community service-learning. Planning for Change (UofT JPG 1812). Fall 2015.
‘Temporary’ migrant worker regimes in Canada and around the globe. Sociology of International Migration (UofT SOC 375H5S). Summer 2015.
Spilling the beans on Canada’s migrant farm worker regimes. Sociology of Work and Occupations (UofT SOC 227). Summer 2015.