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Journal Articles

Caxaj, C. S., Weiler, A. M., & Martyniuk, J. (2023). Housing conditions and health implications for migrant agricultural workers in Canada: A scoping review. Canadian Journal of Nursing Research.

Weiler, A. M. (2023). Toxic freedom: How middle-class seasonal fruit pickers perceive and manage agrochemical exposures. Environmental Sociology.

Basok, T., Tucker, E. M., Vosko, L. F., Caxaj, C. S., Hennebry, J. L., Mayell, S., ... & Weiler, A. M. (2023). The ‘contract’and its discontents: Can it address protection gaps for migrant agricultural workers in Canada?. International Migration. Online First.

Weiler, A. M., & Encalada Grez, E. (2022). Rotten asparagus and just-in-time workers: Canadian agricultural industry framing of farm labour and food security during the COVID-19 pandemic. Canadian Food Studies, 9(2), 38-52.

Johnston, J., Weiler, A., Baumann, S. (2022). The cultural imaginary of ethical meat: A study of producer perceptions. Journal of Rural Studies, 89(4), 186-198.

Weiler, A. M. (2022). Bridging agrarianism: The potential of value‐added craft cider production to support rural livelihoods in the Pacific Northwest. Rural Sociology, 87(1), 44-67.

Weiler, A. M. (2022). Seeing the workers for the trees: Exalted and devalued manual labour in the Pacific Northwest craft cider industry. Agriculture & Human Values, 39, 65-78.

Weiler, A. M. Sexsmith, K., & Minkoff-Zern, L.-A. (2021). Parallel precarity: a comparison of US and Canadian agricultural Guestworker programs. International Journal of Sociology of Agriculture and Food, 26(2), 143-163.

Weiler, A. M., McLaughlin, J., & Cole, D. C. (2017). Food Security at Whose Expense? A Critique of the Canadian Temporary Farm Labour Migration Regime and Proposals for Change. International Migration, 55(4), 48-63. 

Weiler, A. M., Levkoe, C. Z., & Young, C. (2016). Cultivating equitable ground: Community-based participatory research to connect food movements with migrant farmworkers. Journal of Agriculture, Food Systems and Community Development, 60(2), 1-15. 

Levkoe, C. Z., McClintock, N., Minkoff-Zern, L.-A., Coplen, A. K., Gaddis, J., Lo, J., Tendick-Matesanz, F., & Weiler, A. M. (2016). Forging links between food chain labor activists and academics. Journal of Agriculture, Food Systems, and Community Development, 6(2), 1 -14. 

Weiler, A. M., Otero, G., & Wittman, H. (2016). Rock stars and bad apples: Moral economies of alternative food networks and precarious farm work regimes. Antipode, 48(4), 1-23. 

Weiler, A. M., Hergesheimer, C., Brisbois, B., Wittman, H., Yassi, A., & Spiegel, J. M. (2015). Food sovereignty, food security and health equity: a meta-narrative mapping exercise. Health Policy and Planning, 30(8), 1078-1092.

Book Chapters

Hennebry, J., McLaughlin, J., & Weiler, A. M.* [Equal authorship]. (2021). Fresh food, stale schemes: Comparing agricultural labour migration in Canada and Spain. In T. Fouskas (Ed.), Immigrants, asylum seekers and refugees in times of crises: B. An international handbook on migration, asylum, social integration and exclusion (351-376). European Public Law Organization.

Johnston, J., & Weiler, A. M. (2020). Eating our way to a sustainable future? In K. Legun, J. Keller, M. Bell, & M. Carolan (Eds.), The Cambridge Handbook of Environmental Sociology: Volume II. Cambridge MA: Cambridge University Press.

Weiler, A. M. (2019). Whose Labor Counts as Craft? Terroir and Farm Workers in North American Craft Cider. In A. Bonanno, K. Sekine, & H. N. Feuer (Eds.), Geographical Indication and Global Agri-Food: Development and Democratization. Abingdon, ON and New York: Routledge.

Reviews, Interviews, Essays and Commentaries

Weiler, A. M. (2022). Farmworkers, Climate Change, and “Converging Crises”. Gastronomica: The Journal of Food and Culture, 22(1), 44-49.

Weiler, A. M. (2020). Interview with Kim Thúy: Secrets from my Vietnamese Kitchen: Simple Recipes from my Many Mothers. Gastronomica: The Journal of Critical Food Studies, 20(1), 80-82.

Weiler, A. M., & McLaughlin, J. (2019). Listening to migrant workers: Should Canada’s Seasonal Agricultural Worker Program be abolished? (free, full-text, view-only link). Dialectical Anthropology.

Weiler, A. M. (2019). Film Review: Lewis, A. Keepers of the future: La Coordinadora of El Salvador. Gastronomica: The Journal of Critical Food Studies, 19(3), 99.

Weiler, A. M., Elton, S., & Johnston, J. (Eds.) (2019). The race against rot: Gastronomica’s new editorial team weighs in on saving food. Gastronomica: The Journal of Critical Food Studies, 19(3), 1-5.

Weiler, A. M. (2018). A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers. Canadian Food Studies, 5(3), 279-284.

Weiler, A. M. (2018). Book Review: S. Futrell, Good apples: Behind every bite (Iowa City, IA: University of Iowa Press, 2017), Food, Culture, & Society, 21(4), 585-593.

McLaughlin, J., & Weiler, A. M. (2016). Migrant agricultural workers in local and global contexts: Toward a better life? Journal of Agrarian Change, 17(3).

Weiler, A. M. (2015). Book review: Gertel, J., & Sippel, S. R., Seasonal workers in Mediterranean agriculture: The social costs of eating fresh (Earthscan from Routledge, 2014), Canadian Food Studies, 2(1).

Weiler, A. M. (2015). Book review: Leigh Binford, Tomorrow we're all going to the harvest: Temporary foreign worker programs and neoliberal political economy (Austin, TX: University of Texas Press, 2013), Journal of Latin American Studies, 47(01), 212-214.